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  1. Japanese Chef Knives - Honesuki (Boning Knife)

    High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.
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    Korin Japanese Trading1
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    Honesuki1
    honesuki knife0
    Poultry boning knife0

    www.honesuki.com - 2009-02-03

  2. Japanese Knives

    Japanese knives inherit the authentic method of katana or sword crafting
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    Nenohi1
    petty knives1
    Suisin1
    takobiki1

    www.asian-cutlery.com - 2009-02-05

nenohi1 petty knives1 gyuto1 deba1 misono1 nakiri1 santoku1

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